50 First Dates is a spin off on my Ramadan series, Date Of The Day, where I’ll be sharing 50 date based recipes that are easy to make! Because dates are not just for Ramadan.
If you want more Date recipes, mainly stuffed dates, check out my Date Of The Day book:
- E-book
- Hard copy: Ingram Spark (Okay quality, but ethical. I get 30% of the cost) & Amazon (Cheaper, International, better quality. But I get like $1.50 and it is Amazon…)
Paying subscribers (only $5.99 a month) get all the recipes, as well as my archive date based recipes and a big virtual hug because I really appreciate you.
Pistachio K’nafeh Date Bars
I cannot deny that I am simultaneously tired and impressed with the viral Dubai Chocolate. It’s been a year and somehow it’s still everywhere. I just saw yesterday that now Lindt has released their own version too?? Major props to the original, Fix Dessert Chocolatier, for somehow creating something that hasn’t missed a corner of the internet. I guess it really just takes one viral video to get the ball rolling…
Anyways, I made a date version of this back in July and was underwhelmed, but I later realized I was using pure pistachio paste that I’ve previously used in Milk Bar cakes, but it’s not the same as what the Dubai chocolate uses. They use a pistachio cream - it’s mixed with cream, so the color and flavor makes a lot more sense now. Anywaaayyysss now that it’s readily available, I decided why not make a date bark version. And I must admit, it is good. And so easy that anyone can make this!
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